Clase azul gold limited edition for sale
The founding partners of Clase Azul possess a pursuit to bring back an appreciation for traditional Mexican tequilas. The company produces an ultra-premium line of tequilas in the highlands of Jalisco. They pay close attention to every facet of production and insist that of their tequilas are 100% authentic. The organization has become headquartered in North park, California, and is now part of the Lomeli family.

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The artisanal procedure for creating the Clase Azul bottle is one of the key distinguishing features of this tequila. The distillation process utilizes a combination of different processes and hands. The resulting taste is smooth and refined. This brand is created by blending different Mexican artisanal talents. Each bottle has its own distinctive feel, and you can tell that each one of these continues to be crafted to be the best.

To produce the best tequila for your needs, begin by deciding on the best tequila. This brand utilizes only the best ingredients and uses artisanal strategies to produce the bottle. The product is made of 100% agave and distilled twice. The tequila is aged in fine oak barrels to ensure that its flavor is smooth and well-balanced. It can be enjoyed neat or combined with a cocktail.

The organization started producing tequila in 2000, and has grown to include mezcal and boutiques in addition to their signature mezcal. The organization has partnered with Italian designers to produce pottery along with a assortment of handcrafted artisanal decanters. Despite the slow start, the company has already expanded into pottery and boutiques along with importing to the United States. They've since become a major player within the tequila industry, with sales topping $55 million per year.

The founding father of Clase Azul, a Mexican company, supports countless native artists by giving them with quality agave tequila. The business's founder, Luis Lopez, may be the helm of the nonprofit Fundacion con Causa Azul, which trains these artists within the art of tequila. Consequently, this tequila is really a beautiful, delicious drink that celebrates Mexico and it is culture.

The name is really a play on the term "reposado" in Spanish, meaning reposado. It is more complicated than the blanco, but it does not burn. Reposado is a sweeter version of the blanco. It has a soft finish and is much more balanced than the blanco. The agaves are harvested organically, and also the fermentation process takes 72 hours. In the usa, it's imported by Tequilas Premium Inc.

The foremost and most widely used Clase Azul tequila is a reposado that has a light, fruity taste and aroma. All of those other tequilas are aged for approximately Twelve months. For an extra smooth drink, try the tequila that is a reposado. The flavors and smells of this tequila reminds you of the sherry-aged scotch.